Description of Sambal

The Food Of Hell From Indonesia

Famous as one of the best tropical countries, Indonesia provides tons of uniqueness and excitement. Its nature, culture, and art always bring millions of tourist each year. However, this time we are going to talk about one thing, Indonesia’s cuisine, in particular Sambal.

Sambal or sambel is infamous among tourist as the food of hell for its undeniable ability to make the consumer produces tears and sweat when eating. Produced using chili as its main ingredient, sambal is indeed taste extremely spicy.

Sambal is made by grinding ‘cabai’ or chili, along with several complements such as onion, cherry,  tomato, ‘terasi’, sugar, and salt. The ingredients are grinded using traditional tool made usually from wood or plastic. The texture is smooth with a vibrant color of green and red, depending on which chili you use.There are many kind of sambal,which is: Sambal matah,Sambal ijo,Sambal terasi,Sambal balado,and many more.

Infamous among tourists for its spiciness, many tourists avoid it. However, some of them are challenged and try to eat it.Sambal is'nt too spicy,if u choose how many chili that u want to add on it. Those who dare to try usually will get stomach ache or turn very red and sweaty in the face. Though super spicy, locals eat it in almost daily basis as their main meal.

INCORRECT:

1. I thought, cherry is'nt the ingredients of sambal.

2. The grind tool is'nt made of plastic,it's usually made from stone or wood.

OPINION:

1. Sambal is not too spicy,if u choose how many chili that u want to add on it.

2. Maybe true,many tourist are afraid to try sambal because of it spiciness.But there also

many tourists who really like to eat spicy food,so they want to eat it.